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Tandoori Lamb with Coconut Rice - Served on our Black Clay serving dish.

Tandoori Lamb with Coconut Rice - Dish

Tandoori Lamb with Coconut Rice

If time permits, marinate the lamb the night before. Thinly sliced beef can also be used if desired.

Serves 4

Photography by Manja Wachsmuth
From issue #54 of DISH MAGAZINE
Tandoori Lamb with Coconut Rice - Dish

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