Cacao Husk Tea | Coconut infusion
Rich in antioxidants and vitamins, cacao husk tea was enjoyed centuries ago by the ancient Mayans for its uplifting qualities and health benefits. The Mayans believed this “hot chocolate of the Gods” would give power to their kings.This newest version has added Coconut to the husk, giving a cream and nut notes to the tea
Enjoy the decadent chocolate aroma and drink to boost energy and antioxidant levels. This brew stimulates the senses and satisfies chocolate lovers and tea drinkers.
Serve: straight, or with a dash of milk and a little honey.
1-2 teaspoons per cup
To brew: 3 - 5 minutes in freshly boiled water
Cacao husk tea is higher in antioxidants than both green tea and red wine, and contains nutrients such as magnesium, iron, potassium and vitamin D.
Cacao contains an alkaloid called Theobromine, often labelled as the mild cousin to caffeine. Theobromine has a mood boosting effect and can balance serotonin levels. For those wanting to avoid caffeine, it is the perfect pick-me-up at any stage of the day.