The Manu's Kitchen Gift
Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests.
Whether you are looking for clear advice on how to cook traditional French fare likecoq au vin, cassoulet or raspberry souffles, or whether you are keen to experiment with Manu's new twists on old favourites, like cauliflower soup with Roquefort cheese, roast duck with spiced honey glaze or chocolate creme brulee, you will find something to inspire you in this stunningly photographed collection of his favourite bistro hits. There is something for everyone, from simple dishes that you can whip up on a weeknight to more challenging recipes for when you have a little more time.
Manu's passion for the art of fine dining and his unique flair for entertaining, honed through years of experience, shine through on every page
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- Manu Feildel's French Bistro Cook Book
- Extra virgin Olive oil - Made by ILᾹ in New York, Harvested in Cordoba, Spain
- Mediterranean Sea Salt
- Hazelnut Chocolate Bar - Authentic NZ Made Chocolate
-Wild Fennel Beef meat Rub 100gm
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