Maple Syrup | Harvested in Vermont
For over 25 years, this wood-fired Vermont Maple syrup has been made the old-fashioned way: boiled down over pruned maple branches, the all-natural process of turning sap to syrup uses the maple tree as fuel—supporting a commitment to a responsible, renewable, and sustainable cycle of production.
With its Dark + robust flavour this Maple syrup is great for cooking + baking, as well as a table syrup for oatmeal, pancakes + yogurt
Harvested in Vermont by the New York brand ILᾹ
ILᾹ is a collection of essential ingredients for your kitchen + home.
Carefully sourced from farms, purveyors and artisans around the globe, each of our products has been selected for its integrity and delivered to you with great care and purpose.
At ILA, our aim is to inspire you to gather, cook and celebrate the act of a shared meal. We take great pride in this collection and hope that our essentials become the cornerstones of your meals.