Peru Chocolate Bar
A rare South American treat. In the Peru Bar we use 100% Criollo beans, the highest quality cacao bean varietal. Naturally sweet hints of apricot and honey.
Peru single-origin 70% beans, Norandino Co-operative Criollo/Trinitario beans and Organic Paraguay Manduvira sugar.
About W.C.F - We make organic, ethically traded, bean-to-bar chocolate of the highest quality. We founded WCF to be a leader in the new chocolate revolution, exploring how artisan production methods, fair trading practice, and local communities can reinforce each other in building a strong, sustainable business. Also, because we love delicious authentic chocolate!