The Craft Beer Chocolate Bar
House-blended cacao meets Nelson Sauvin hops and Gladfield toffee malt. A shout out to our craft beer brewing friends.
Coco blend 70% criollo/Trinitario beans, Nelson Sauvin Flowers brittle, Gladfield toffee malt and Organic Paraguay Manduvira sugar.
About W.C.F - We make organic, ethically traded, bean-to-bar chocolate of the highest quality. We founded WCF to be a leader in the new chocolate revolution, exploring how artisan production methods, fair trading practice, and local communities can reinforce each other in building a strong, sustainable business. Also, because we love delicious authentic chocolate!