Wild Fennel | Sheep
This meat rub is a special blend of herbs and spices, Its salty, cumin flavours are the perfect combination to pair with lamb.
Liberally coat a lamb leg, roast, pull and serve in flour tortillas with sour cream, lime salsa and chopped fresh mint.
Or how about sprinkle liberally onto a garlic flatbread before popping into the oven. Delicious!
Made In New Zealand | Available in 30g or 100gm